slow-cooked very berry cobbler.

Name: Slow-cooked very berry cobbler.
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: 1 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 large eggs, lightly beaten; 3 tablespoon(s) canola oil; 2 tablespoon(s) milk; 2 cup(s) blueberries; 2 cup(s) raspberries; 2 cup(s) blackberies; 1 cup(s) sugar; 1 cup(s) water; 3 tablespoon(s) quick-cooking tapioca

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 2 Hr

Ingredients For slow-cooked very berry cobbler.

1 c

flour
3/4 c

sugar
1 tsp

baking powder
1/4 tsp

salt
1/4 tsp

cinnamon
1/4 tsp

nutmeg
2 lg

eggs, lightly beaten
3 Tbsp

canola oil
2 Tbsp

milk
2 c

blueberries
2 c

raspberries
2 c

blackberies
1 c

sugar
1 c

water
3 Tbsp

quick-cooking tapioca

How To Make slow-cooked very berry cobbler.

1
In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.

2
Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
3
Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.
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slow-cooked very berry cobbler.

Ingredients For slow-cooked very berry cobbler.

How To Make slow-cooked very berry cobbler.

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