shortcut fruit crisp
(2 ratings)
Easy to put together at the last minute for a delicious dessert!
►
(2 ratings)
yield
6 -8
prep time
5 Min
cook time
15 Min
Ingredients For shortcut fruit crisp
- FILLING
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6 cfrozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
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3/4 cwater, divided
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1/2 csugar(i use demerra or sucanat)
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2 Tbspcornstarch
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1 Tbspbutter
- TOPPING
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1 coats
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1/4 cflour(use oat flour if you want to keep it wheat free)
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2 Tbspbrown sugar(i use demerra or sucanat)
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2 Tbspbutter
How To Make shortcut fruit crisp
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1Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).
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2Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.
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3Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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