quick fruit salad
(1 rating)
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I, myself, have not made this, but have eaten it. This recipe and these amounts serve about 100 people. This is quick,& easy to prepare and very tasty. As I have never made this myself, I dont know, but I am almost positive that substitutions can be made, maybe substitute fruit cocktail for mandarin oranges. Let imagination fly. Hope some one can use this.
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(1 rating)
yield
100 serving(s)
prep time
40 Min
Ingredients For quick fruit salad
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10 cans20 oz each, pineapple chunks, drained
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10 cans21 oz each, peach pie filling
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10 cans11 oz each, mandarin oranges, drained
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5 cupseach red and green marischino cherries, drained
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10 cupssliced bananas, add bananas last
How To Make quick fruit salad
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1Combine all ingredients, except bananas. Chill until ready to serve. Cover and refrigerate.
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2Just before serving, fold in bananas. Serve with dollop of whipped topping.
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3This recipe seems very forgiving. As I said, I believe it would be fine to make substitutions or to add different items.
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