pretzel salad
(4 ratings)
Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.
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(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For pretzel salad
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2 ccrushed pretzels
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3/4 cmelted butter, unsalted
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4 Tbspwhite sugar
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8 ozcream cheese
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1 cwhite sugar
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9 ozcool whip
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6 ozstrawberry jello
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3/4 cboiling water
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10 ozfrozen, sliced strawberries
How To Make pretzel salad
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1Preheat oven to 400
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2Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
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3Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
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4Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
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5Refridgerate 4 hours until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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