"plum" good crunch
(3 ratings)
When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!
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(3 ratings)
yield
9 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For "plum" good crunch
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4 cpitted, quartered, fresh prune plums
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1/4 cbrown sugar
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1 cflour
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1 csugar
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1/2 tspsalt
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1/2 tspcinnamon
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1egg, beaten
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1/4 cmelted butter
How To Make "plum" good crunch
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1Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
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2Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
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3Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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