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pineapple cobbler

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Looking for the best fruit cobbler recipe? Try this unusual dessert recipe for Pineapple Cobbler, made with delicious pineapple chunks.

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yield 5 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pineapple cobbler

  • 1 c
    all-purpose flour
  • pinch of salt
  • 1 c
    sugar or splendar
  • 1 Tbsp
    baking powder
  • 3/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1 stick
    (1/4 lb.) unsalted butter, melted
  • (1) 20oz can
    pineapple chunks in juice, drained

How To Make pineapple cobbler

  • 1
    Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter. Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
  • 2
    Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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