pina colada spiced mousse minis

How To Make pina colada spiced mousse minis

• 1

  Beat cream cheese, spice and 1/4 cup of the sugar in a large bowl with mixer on medium speed until smooth and creamy. Add coconut milk, beat until well blended.
• 2

  Beat cream and remaining 1/4 cup sugar in another large bowl with mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
• 3

  Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2 oz.) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture.
• 4

  If you prefer, you can make these in dessert cups or parfait glasses. Yield will be smaller.
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