perfect peach cobbler
(1 rating)
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I have gotten nothing but raves from die-hard cobbler fans on this! Enjoy!
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(1 rating)
yield
7 -10
prep time
45 Min
cook time
40 Min
Ingredients For perfect peach cobbler
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10large ripe peaches, peeled and cut into slices
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3 Tbspamaretto liqueur
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1 tspnutmeg
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2 cbrown sugar, lightly packed
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3/4 cwhite sugar
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3 Tbspcornstarch
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2 call-purpose flour
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1/2 tspsalt
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2 tspbaking powder
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1 stickunsalted butter, melted
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3/4 cbuttermilk
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1egg white, beaten
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1 1/2 Tbspraw cane sugar
How To Make perfect peach cobbler
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1Preheat oven to 375. Combine peaches, amaretto, nutmeg, brown sugar, 1/2 c of the white sugar, and cornstarch in a large bowl. Stir, then pour into a 13 x 9 baking dish. In another bowl, combine flore, remaining sugar, salt, and butter. Stir until mixture until beads form, then stir in buttermilk until mixture becomes like wet sand. You may not need all the buttermilk. Roll dough onto a floured surface with a rolling pin. Place dough onto peach mixture. Brush with egg white, and sprinkle with raw sugar. Bake uncovered for 40 mis (30 in a convection oven) until top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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