peachy cinnamon rolls.
(1 rating)
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So easy to make, but so delicious! You definately want to use fresh peaches in this recipe, but you can used canned w/ their juices.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For peachy cinnamon rolls.
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5 lgpeaches, peeled, pitted, sliced.
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2 cwater
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1-1/2 csugar
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2 Tbspcornstarch
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1-1/3 cbuttermilk baking mix
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2 Tbspsugar
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2 Tbspmelted butter
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1/3 cmilk
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2 Tbspbutter, softened
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1/4 csugar
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1-1/2 tspcinnamon
How To Make peachy cinnamon rolls.
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1Heat oven to 425. Spray an 8 x 8 baking pan w/ cooking spray. In lg saucepan over medium heat, combine peaches, water, 1-1/2 cups sugar and cornstarch. Cook, stirring until it boils. Boil 1 min. Reduce heat to low. In lg bowl, stir together baking mix, 2 tbsp sugar, melted butter and milk to form a soft dough. Place dough on floured surface. Knead and roll out into a 9" square. Spread soft butter over dough. Combine 1/4 cup sugar and cinnamon. Sprinkle over butter. Roll dough into a log shape, cut into 6-1-1/2"-slices. Pour peaches into baking pan. Place rolls, cut-side up, on top of peaches. bake 25 min, or until puffed and golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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