peaches and cream pudding cake

Name: Peaches and Cream Pudding Cake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 large egg; 1/2 cup(s) milk; 3 tablespoon(s) butter melted; 15 ounce(s) can sliced peaches drained reserve the liquid; 8 ounce(s) cream cheese room temp; 3 teaspoon(s) reserved peach juice; 2 teaspoon(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) chopped pecans (optional)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

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yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For peaches and cream pudding cake

2/3 c

flour
1 tsp

baking powder
1/2 tsp

salt
1 lg

egg
1/2 c

milk
3 Tbsp

butter melted
15 oz

can sliced peaches drained reserve the liquid
8 oz

cream cheese room temp
3 tsp

reserved peach juice
2 tsp

sugar
1 tsp

cinnamon
1 c

chopped pecans (optional)

How To Make peaches and cream pudding cake

1
Mix the flour, baking powder, and salt together. Add the egg, milk and butter beat until well incorporated.

2
Grease a 9 inch round pan and pour the batter in the pan. Arrange the peaches over the dough.
3
Mix the cream cheese, sugar and peach juice together and spoon over peaches.
4
Mix the cinnamon and sugar together and sprinkle over the top. Top with pecans
5
Bake at 350 degrees for 30 to 35 minutes
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peaches and cream pudding cake

Ingredients For peaches and cream pudding cake

How To Make peaches and cream pudding cake

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