peaches and cream coffee cake
(1 rating)
I made up this coffee cake after I purchased alot of wonderful peaches. In my small town, we have a coffee club that meets everyday and I made it for them. Thumbs up all around. I hope you enjoy it.
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(1 rating)
yield
12 -18 servings
prep time
30 Min
cook time
1 Hr
Ingredients For peaches and cream coffee cake
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4fresh peaches- peeled and sliced
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1 tspnutmeg
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1/3 cwhite sugar
- MIX ABOVE INGREDIANTS AND SET ASIDE
- CREAM TOGETHER
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1 cbutter, softened
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1 1/2 cwhite sugar
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1 tspvanilla extract
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3eggs
- ADDING ONE EGG AT A TIME, MIXING WELL AFTER EACH EGG.
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3 call purpose flour
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2 tspbaking powder
- MIX ABOVE DRY INGREDIENTS AND ADD TO BATTER
How To Make peaches and cream coffee cake
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1Batter will be the consistancy of sugar cookie dough. Take half the dough and press lightly in the bottom of a 13 x 9 inch baking pan sprayed with cooking spray.
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2Place the peaches on top of dough evenly.
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3Cut an 8 ounce package of Cream Cheese in to small squares and dot on top of the peaches.
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4With remaining dough, dampen hands and take a ping pong size ball of dough and flatten between your hands. Place on top of the Peaches. Repeat with the remaining dough until the top is covered. There will be some small opennings between dough, but it turns out perfect.
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5Topping: 1/4 cup white sugar 1/4 cup flour 2 Tbsp butter, softened 1/4 cup chopped Pecans 1/4 tsp Nutmeg Mix together and sprinkle on top of cake.
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6Bake in 350 degree oven for 50 - 55 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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