peach crumble

How To Make peach crumble

• 1

  Preheat oven at 375. Coat 8x8 pan with cooking spray.
• 2

  In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan
• 3

  In another small bowl, mix together flour, granulated sugar, cinnamon and salt; add eggwhites and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter
• 4

  Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm.
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