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peach crisp

crystal7 avatar
Recipe by
Crystal ~
@crystal7
Somewhere, IL

I have been making this fresh peach crisp for years, and it is delicious. I hope you like it too. :) Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.

►
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For peach crisp

  • 4-6 cups of fresh, peeled and sliced peaches
  • ¾ cup sugar
  • 6 tablespoons of cold butter, cubed
  • 1 cup flour
  • 1½ teaspoons baking powder
  • dash of cinnamon
  • dash of salt
  • 1 medium egg, well beaten

How To Make peach crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    Add the sliced sweet peaches to a baking dish.
  • 3
    In a medium bowl, combine sugar, flour, baking powder, salt and cinnamon. Cut butter into the dry ingredients. Add the beaten egg and mix until crumbly.
  • 4
    Sprinkle mixture over peaches.
  • 5
    Bake 35 minutes or until topping is a golden brown.
  • 6
    Serve warm with a scoop of vanilla ice cream or fresh whipped cream. DELISH!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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