peach cobbler dump cake
(1 rating)
My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method. Using the information I read about it, I added some of extra peaches and spices, knowing that's what my crew would enjoy. It just couldn't get any easier and my family loved it! :)
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For peach cobbler dump cake
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2 (15.5 ozcans sliced peaches in heavy syrup
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1 (15.5oz.can sliced peaches in heavy syrup, drained
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1 (18.25) boxyellow cake mix
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1stick butter, cold, sliced into 16 pieces
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3/4-1 cbrown sugar
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1 tspcinnamon (optional)
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1/2 cchopped pecans (optional)
How To Make peach cobbler dump cake
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1Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
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2Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
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3Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
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4Cut butter into small pieces and place on top of the cake mix.
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5Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
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6Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
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7Serve warm with vanilla ice cream or whipped topping!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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