peach cobbler
(2 ratings)
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A teacher friend, Shirley, gave me this recipe so long ago that I don't even remember getting it. It's a great last-minute dessert, so easy and quick. Just dollop ice cream on top, and everyone will rave!
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(2 ratings)
cook time
45 Min
Ingredients For peach cobbler
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1 cansliced peaches (29 oz.)
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1 cgranulated sugar
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1 cself-rising flour
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1 stickbutter or margarine
How To Make peach cobbler
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1Put peaches (including juice) in a casserole that you have sprayed with Pam.
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2Combine sugar and flour in a bowl or paper bag. Spread the combination over the peaches.
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3Cut up the butter and place on top of sugar/flour. I cut the butter over the top as evenly as I can.
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4Bake at 350 for 45 or 50 minutes. So easy and a really scrumptious dessert!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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