patsy’s blackberry cobbler
(2 ratings)
Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source
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(2 ratings)
Ingredients For patsy’s blackberry cobbler
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1/4 lb. butter, melted, 1 stick
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1 1/4 cups plus 2 tbsp. sugar
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1 cup self rising flour
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1 cup milk
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2 cups fresh or frozen blackberries, or blueberries, peaches, raspberries, and so on.
How To Make patsy’s blackberry cobbler
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1Preheat oven to 350. Grease a 3 quart baking dish with butter. Put the stick of butter in microwave safe dish. Heat in microwave for 30 to 45 seconds til melted.
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2In medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the melted butter. Rinse blackberries and pat them dry.
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3Pour batter into baking dish. Sprinkle the blackberries over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake for 1 hour or til golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle with remaining 2 tablespoons sugar over the top.Serves 8
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