nectarine cobbler
(1 rating)
My family loves this cobbler, warm, with a scoop of homemade Vanilla ice cream... but Breyer's ice cream is good, too! It is also good with just a splash of cream.
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For nectarine cobbler
- FILLING
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1 csugar
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2-3 Tbspcornstarch, depending on how juicy the fruit is.
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6 to 8 cfresh nectarines, chunked (no need to peel)
-
1 Tbsplemon juice
- CAKE
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2eggs, slightly beaten
-
1 call purpose flour
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1 csugar
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1/2 cbutter, melted
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3/4 - 1 tspalmond extract
How To Make nectarine cobbler
-
1Preheat oven to 375º F.
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2For Filling: In a large saucepan, blend sugar and cornstarch together; stir in prepared fruit and lemon juice. Cook over medium heat, stirring constantly, until thickened. Pour into a 9x13 pan. Top with cake batter.
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3For Cake: In a large bowl, combine all ingredients and mix just until blended, and flour is absorbed. Pour evenly over fruit in 9x13 pan. Bake at 375º F. for 30-40 minutes, or until filling is bubbly and top is golden brown. Serve warm with whipping cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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