marshmallow fruit fluff
(1 rating)
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This is another fluffy fruit salad that my mother has made every year at Christmas as long as I can remember. It just aint Christmas without Mom's Fluff! Very pretty in a glass bowl, and the red and green marischino cherries really make this festive. However, the green is optional as this would be good ANY time of the year!
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(1 rating)
method
No-Cook or Other
Ingredients For marshmallow fruit fluff
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1package of miniature marshmallows
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15 ozcan of crushed pinapple- undrained
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2 canmixed fruit cocktail- drained well.
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2crts. cool whip
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1 jarred maraschino cherries-drained well
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1 jargreen maraschino cherries-drained well
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1/2 cchopped pecans (opt)
How To Make marshmallow fruit fluff
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1In large serving bowl, stir marshmallows, undrained pineapple, and fruit cocktail until mixed well. Cover and refrigerate overnight! (This allows the pineapple juice to soak the marshmallows so they will expand)
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2Day 2: Drain any remaing liquid from the bowl using a collander. There shouldn't be much. Return back to bowl and fold in both cartons of coolwhip.
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3Fold in nuts and drained cherries into mixture last. Serves a crowd!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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