lemon blueberry bars w/ coconut crust

Ingredients For lemon blueberry bars w/ coconut crust

• 1 1/2 c

  flour
• 3/4 c

  flaked coconut
• 1/2 c

  brown sugar
• 1/2 c

  butter, room temperature
• 1 tsp

  salt
• 2 tsp

  lemon zest, grated
• FOR THE FILLING
• 1 c

  flour
• 1 c

  sugar
• 1/2 tsp

  salt
• 3/4 c

  butter (softened)
• 3

  eggs
• 2

  lemons,( zest and juice)
• 1 1/2 c

  blueberries
• FOR THE GLAZE
• 1/2

  lemon, zest and juice
• 1/2 c

  powdered sugar
• 2 Tbsp

  water