lemon bars
(1 rating)
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Yes, another lemon bar recipe, I checked the others & they are all a little different, as is mine ;)
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For lemon bars
- FOR CRUST:
-
1 csoft butter
-
1/2 cconfectioner's sugar
-
2 cflour
-
1 dashsalt
- FOR FILLING:
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4eggs, beaten
-
1/2 cflour
-
2 csugar
-
6 Tbspfresh lemon juice
-
grated rind of 2 lemons
-
confectioner's sugar for topping, optional
How To Make lemon bars
-
1Combine ingredients for crust, mix well. Press into greased 9 x 13 pan. Bake at 350 for 25 min until lightly browned. Combine flour & sugar for filling, add eggs, juice & rind. Pour onto slightly cooled crust. Bake at 350 about 30 min until set. Cool, sprinkle with confectioners sugar if desired & cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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