jiffy fruit cobbler

How To Make jiffy fruit cobbler

• 1

  Preheat oven to 350 degrees.
• 2

  Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
• 3

  Stir together biscuit mix and milk in a small bowl.
• 4

  Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
• 5

  Place fruit mixture with the biscuits on top of the oven.
• 6

  Bake 25-30 minutes.
• 7

  Serve warm with fruit dished on top of biscuit.
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