grilled peaches with fresh raspberry sauce

How To Make grilled peaches with fresh raspberry sauce

• 1

  Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
• 2

  Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
• 3

  DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
• 4

  Prepare barbecue (medium heat).
• 5

  Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
• 6

  Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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