grilled friut shortcake kabobs with strawberry orange marmalade syrup
(2 ratings)
My family and friends love this Grilling Time Of Year..A lot of us also have huge Sweet-tooth's...me included. All of us being big shortcake fans, I thought this addition to our grilling times together, would make a special ending to our grilled meals together.
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(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For grilled friut shortcake kabobs with strawberry orange marmalade syrup
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1/4 cstrawberry syrup
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1/4 corange marmalade
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2 1/2 cfresh plums, pitted and quartered
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2 1/2 cfresh pineapple, cut into chunks
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3 cwhole fresh strawberries, stem removed
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16 ozfrozen pound cake, thawed and cut into 2 ½-inch cubes1 loaf,
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10(10-inch) bamboo skewers, pre-soaked in water
How To Make grilled friut shortcake kabobs with strawberry orange marmalade syrup
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11.) In a small bowl, mix strawberry syrup and orange marmalade together until blended; set aside. -
22.) Alternately, thread 2 plums quarters, 2 pineapple chunks, 1 or 2 cake cubes and 2 whole strawberries onto each bamboo skewer. Place kabobs on a large sheet of heavy-duty foil over top of large serving tray.
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33.) Heat gas or charcoal grill to medium heat. Place foil lined kabobs onto heated grill, line kabobs single file next to each other and heat for 1 to 1½ minutes on each side, or until cake is lightly golden brown and fruit in tender, brushing occasionally with strawberry orange marmalade syrup.
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44.) Remove kabobs from grill, place onto serving tray and serve.
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Categories & Tags for GRILLED FRIUT SHORTCAKE KABOBS with Strawberry Orange Marmalade Syrup:
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