grandma roland's apple dumplings

Name: Grandma Roland's Apple Dumplings
Ingredients: 1 cup(s) flour; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) butter; 1/2 cup(s) milk; APPLE FILLING; 4 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 4 - medium tart apples, chopped; SAUCE TO POUR OVER FOR COOKING; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) hot water

(1 rating)

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Recipe by

Cathy Roland

@sierramountaingirl

Doyle Springs, CA

Delicious Fall Recipe

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(1 rating)

Ingredients For grandma roland's apple dumplings

1 c

flour
1 Tbsp

sugar
2 tsp

baking powder
1/2 tsp

salt
3 Tbsp

butter
1/2 c

milk
APPLE FILLING
4 Tbsp

sugar
2 tsp

cinnamon
4

medium tart apples, chopped
SAUCE TO POUR OVER FOR COOKING
1/2 c

sugar
1 Tbsp

flour
1/2 tsp

salt
1 c

hot water

How To Make grandma roland's apple dumplings

1
Sift together flour, sugar, baking powder and salt. Add soft butter and milk to make soft dough. Roll into a rectangle.

2
Cover dough with chopped apples and sprinkle with sugar and cinnamon. dot with butter. Roll up and cut into 1 inch slices. Place cut side down in a buttered 9x9 baking dish.
3
Bring to boil the sugar, flour, salt and hot water. Pour over the rolls and bake @ 375 degrees for 35-45 minutes. Serve warm with whipped cream. The liquid will be absorbed by the rolls and make a beautiful sauce.
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grandma roland's apple dumplings

Ingredients For grandma roland's apple dumplings

How To Make grandma roland's apple dumplings

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