grand marnier strawberry trifle
(3 ratings)
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Another one from my old recipes.
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(3 ratings)
Ingredients For grand marnier strawberry trifle
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8 slices pound cake, 3 x 2 inches each
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1/4 cup grand marnier liqueur
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1 pkg. lady fingers
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1/2 cup raspberry or strawberry jam
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1 pkg. coconut macaroons, 1 dozen
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1 pkg. instant vanilla pudding
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1 pint whipping cream, whipped
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2 to 3 tbsp. powdered sugar
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1 pint sliced strawberries
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1 pint whole strawberries
How To Make grand marnier strawberry trifle
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1Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
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2Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
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3Make instant pudding, using 1/2 of the liquid required
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4Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
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5Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
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6Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
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7Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.
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