Real Recipes From Real Home Cooks ®

good morning blueberry crêpes

(2 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

There was a sale on blueberries, so I thought up this use for them. A great Sunday morning breakfast tradition, because they are relatively fast to fix.

(2 ratings)
yield 6 -8 crêpes
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For good morning blueberry crêpes

  • CHEESE FILLING
  • 4 oz
    cream cheese, softened (1/2 a large package)
  • 2 Tbsp
    butter, softened
  • 1 Tbsp
    sugar
  • 1/2 tsp
    vanilla
  • 3/4 c
    fresh blueberries
  • CRêPES
  • 1 c
    evaporated milk
  • 3/4 c
    egg beaters
  • 1/2 c
    low-carb baking mix (or your choice of flour)
  • 1 Tbsp
    sugar
  • 1/2 tsp
    vanilla
  • BERRY TOPPING
  • 2/3 c
    fresh blueberries
  • 1/3 c
    sugar
  • 1 tsp
    lemon juice

How To Make good morning blueberry crêpes

  • 1
    Prepare cheese filling: Be sure cream cheese and butter are softened to room temperature. Cream them together with the sugar, then stir in the vanilla and beat until smooth. Fold in blueberries gently.
  • 2
    For the Crêpes: Heat a 9" or 10" non-stick skillet or crepe pan over medium-low heat. Brush with a tiny bit of oil or butter. Combine milk, egg beaters, and baking mix with wire whisk until well blended. Let set about 3-5 minutes, then stir again before using.
  • 3
    Pour 1/4 cup batter in preheated pan, and tilt pan around to help batter spread out into a thin circle. Cook until tiny bubbles on top break. Flip over, and cook until Crêpe slides freely in pan when shaken.
  • 4
    Remove Crêpe to a plate and make the next Crêpe, brushing a tiny bit of oil or butter again on pan so that Crêpes brown nicely. Continue to make and stack Crêpes.
  • 5
    Spread one Crêpe with some of the filling on half of one side, then fold in half, then into quarters.
  • 6
    Place 2 Crêpes on serving plate and top with blueberry topping. Add a curl of butter if desired.
  • 7
    To make blueberry topping: In tall microwavable container, combine fresh blueberries and sugar. Microwave 30 seconds at a time, stirring between each time, for about 2 minutes total. Stir in lemon juice. Pour over Crêpes.
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