gluten free rhubarb crisp
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My husband paid the highest compliment. He's been looking for a crisp that reminds him of when he was a kid, and this was the closest he has come. He loved it, and for me, that's the best. I will be making this for years to come, and rhubarb is easy to grown and comes back year after year. Warm with ice cream is amazing. Bob's all purpose gluten free flour was my main ingredient
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yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For gluten free rhubarb crisp
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1 cgluten free flour
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3/4 cgluten free oatmeal
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1/2 cbrown sugar, firmly packed
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1/2 ccoconut sugar
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1 tspcinnamon
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1/2 cmelted butter
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4 crhubarb
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1 cwater
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1 csugar
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2 Tbspcorn starch
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1 tspvanilla
How To Make gluten free rhubarb crisp
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1Pre heat over to 350. Mix oatmeal, flour, brown and coconut sugar, cinnamon. Add melted butter and mix until crumbly. In a greased 8 x 8 or 9 x 9 pan, add 3/4 of mix and press into the bottom of the pan.
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2Add 1 inch rhubarb, fresh or frozen.
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3In a saucepan, combine sugar (I used pure cane sugar) water and corn starch. Cook over medium heat until bubbly and thickened. Remove from heat and add vanilla. Pour over rhubarb and add crumb topping. Bake 1 hour. Cool, enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gluten Free Rhubarb Crisp:
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