fruit pizza
(2 ratings)
No Image
Back when fruit pizzas first became popular, I decided to make one and I just tweaked my regular pizza crust recipe, not even realizing that usually fruit pizzas are made with a sugar cookie crust. We like it better this way!
►
(2 ratings)
yield
6 - 8
prep time
1 Hr 30 Min
cook time
10 Min
Ingredients For fruit pizza
-
1 pkgyeast
-
1 1/4 cflour
-
1/4 csugar
-
1 cwarm water
-
2 Tbspvegetable oil
-
2 3/4 cflour
-
8 ozcream cheese, softened
-
1/4 csugar
-
1/2 tspvanilla
-
sliced fruit (strawberries, blueberries, grapes, kiwi, etc...)
How To Make fruit pizza
-
1Combine first five ingredients in a large mixing bowl, stir well then allow to stand for five minutes.
-
2Gradually add and knead in remaining flour until dough is no longer sticky. Place dough into a well oiled mxing bowl, and cover with a cloth. Allow dough to rise until doubled; approximately 1 hour.
-
3Gently punch down dough. Press into lightly greased pizza pan. Using a fork, gently stab all over the pizza dough (this prevents the dough from rising too much during baking). Bake at 350 degrees for 10 minutes.
-
4Allow cream to soften to room temperature (or soften using a microwave). Mix in sugar (to taste) and vanilla. Spread over COOLED pizza crust.
-
5Top with sliced fruit of your choice. This fruit pizza is tastes best after it has been allowed to cool in the refrigerator for several hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT