fruit cobbler
(1 rating)
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This on my families favorites. It was given to me by my Grandmother many years ago.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For fruit cobbler
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1 csugar
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1 cself rising flour
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1 cmilk
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1/2 stickbutter, melted
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1 qtfresh canned fruit with juice
How To Make fruit cobbler
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1Preheat oven to 350. Place butter in baking dish and melt.
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2Add to melted butter, 1 quart of fresh canned fruit with juice.
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3Mix flour sugar and milk together and pour over fruit and juice. Bake for 1 hour or until done. I sprinkle sugar on top last 15 minutes. Serve warm with Ice Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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