frozen walnut salad
(1 rating)
Adapted from the July 15, 1941 edition of Wisconsin Energy Cooperative Magazine When days are hot and appetites wane, try this new frozen salad in your electric refrigerator. It may be made without the salad dressing if your family prefers it that way, and you may use any fruits you have on hand or a can of fruit cocktail can be pressed into service. How many can remember when we used "ice boxes" because the new electric refrigerators were so costly, or possible not yet available in your area ?
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(1 rating)
yield
4 to 6 Servings
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For frozen walnut salad
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2(3 oz.) cakes of cream cheese
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1 tspsalt
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1/2 cmayonnaise
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juice of 1 lemon
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1/2 ccrushed pineapple drained free of juice
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2 mdsized bananas—sliced
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1/2 cbroken walnut kernels
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1/2 cmaraschino cherries in halves
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1 cwhipping cream
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crisp salad greens, whole walnut kernels and some fresh fruit for garnishing
How To Make frozen walnut salad
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1Mix cream cheese with salt, mayonnaise, and lemon juice; then add crushed pineapple, sliced bananas, broken walnut kernels, and maraschino cherries.
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2Fold in cream that has been whipped and pour into cold dry freezing tray. Set refrigerator control at coldest position so that salad may mellow before serving. (This step not necessary in modern refrigerators)
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3To serve, arrange whole mold or slices of it on a bed of crisp salad greens; garnish with whole walnut kernels and fresh fruit, such as sections of oranges, grapefruit, or fresh strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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