fresh blueberry shortcake
(1 rating)
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This is a great low fat recipe that does not require added sugar! Very yummy.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For fresh blueberry shortcake
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2 cfresh blueberries
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2 creduced fat baking mix
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1 1/3 clow fat or skim milk
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top with whpped cream or vanilla ice cream
How To Make fresh blueberry shortcake
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1Rinse Fresh Blueberries and drain thoroughly. Place in microwaveable dish, cover with paper towel, cook for 30 seconds at a time til berries are cooked and juicy.
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2Mix baking mix and milk together to form dough. Drop by tablespoons onto sprayed (oil) cookie sheet 2" apart. Bake at 350 for 15 minutes.
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3Split each drop biscuit in half and butter them, spoon blueberries into middle and top with other half of biscuit. Spoon more blueberries on top and top with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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