flaky apple foldovers
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For flaky apple foldovers
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1 canrefrigerated big flaky biscuits
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2/3 csugar
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3/4 tspcinnamon
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1/4 tspnutmeg
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1 1/4 cchopped, peeled apples
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1/4 cmargarine or butter, melted
How To Make flaky apple foldovers
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1Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
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2In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
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3Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan. Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Flaky Apple Foldovers:
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