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easy lemon squares w/ cream cheese

(1 rating)
Recipe by
sherry monfils
worcester, MA

I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For easy lemon squares w/ cream cheese

  • 1
    18.25 oz pkg yellow cake mix.
  • 2 lg
    eggs
  • 1/3 c
    canola oil
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/3 c
    sugar
  • 1 Tbsp
    lemon juice

How To Make easy lemon squares w/ cream cheese

  • 1
    Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.

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