easy easy fruit cobbler
(1 rating)
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My grandmother made this for us right after our first child was born, and it was soooo good! So of course, I asked her how she made it, and I couldn't believe how easy it was! So, I just had to share. You can use any fruit pie filling that tickles your fancy! We had it with peach. (originally)
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For easy easy fruit cobbler
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1 boxyellow cake mix (any brand)
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1 stickbutter or margarine
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1 canyour fave canned fruit pie filling
How To Make easy easy fruit cobbler
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1Preheat oven to 350 degrees. Grease or spray a 9 x 9 baking dish. Pour the box of cake mix (dry) on the bottom of the baking dish.
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2Cut the butter/margarine into chunks and lay them evenly across the entire bottom of the dish.
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3Gently pour and spread your pie filling across the top, careful not to move around the cake mix.
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4Bake about 10 minutes. You'll see the cake mix coming up from the bottom, forming a crust on top. The butter will cause it to brown. Once it has browned to your liking, take it out-cool enough to eat, add some whipped cream or vanilla ice cream and enjoy!
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5**I've never tried to use a sugar free/low sugar version of this, although I SHOULD! But all the ingredients, except the butter of course, are available in those varieties. I cannot imagine why it wouldn't work. If you try it, please let me know what you think! It's been a while since making this recipe, so if anyone has any suggestions, bring 'em on!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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