easy cherry pineapple crumble
(2 ratings)
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I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.
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(2 ratings)
yield
12 small servings or 9 large servings
prep time
10 Min
cook time
35 Min
Ingredients For easy cherry pineapple crumble
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1 boxyellow cake mix
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1 stickmelted margarine or butter
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1 cancherry pie filling
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8 ozcrushed pineapples with juice
How To Make easy cherry pineapple crumble
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1Preheat oven to 350 degrees.
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2Mix cake mix with melted butter until crumbly. Set aside.
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3In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
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4Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.
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