easy cherry-filled napoleons
(1 rating)
I haven't tried this recipe yet, but I hope to do so soon.
►
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For easy cherry-filled napoleons
-
1/2 pkg17-1/4 oz frozen pastry sheets, thawed
-
1 - 3.4 oz pkgvanilla instant pudding mix
-
1 - 8 ozcontainer sour cream
-
1 - 20 ozcan cherry or strawberry pie filling or topping
-
1 - 8 ozcontainer frozen whipped topping, thawed
How To Make easy cherry-filled napoleons
-
1Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
-
2Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
-
3Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT