easy blintz bake

Name: Easy Blintz Bake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ricotta cheese; 2 package(s) cream cheese (8 oz each); 5 medium eggs, divided; 3/4 cup(s) white sugar, divided; 2 teaspoon(s) each - grated lemon zest and lemon juice; 1 cup(s) flour; 1 tablespoon(s) baking powder; 1 cup(s) butter, melted; 1/4 cup(s) milk; 1 can(s) pie filling (cherry or blueberry or other)

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review

Recipe by

Alice C

@Alliebaba

Richmond Hill, ON

I received this recipe from my sister. It is sooooooo good.

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yield 8 serving(s)

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For easy blintz bake

1 lb

ricotta cheese
2 pkg

cream cheese (8 oz each)
5 md

eggs, divided
3/4 c

white sugar, divided
2 tsp

each - grated lemon zest and lemon juice
1 c

flour
1 Tbsp

baking powder
1 c

butter, melted
1/4 c

milk
1 can

pie filling (cherry or blueberry or other)

How To Make easy blintz bake

1
Preheat oven to 350 F. Grease a 9 x 13 pan.

2
In a medium bowl, beat together Ricotta cheese, cream cheese, 2 eggs, 1/4 cup sugar, lemon zest and lemon juice until smooth.
3
In a separate bowl, combine flour, baking powder and 1/2 cup sugar. Whisk in melted butter, 3 eggs and milk. Mix until smooth. Spread 1/3 batter in the bottom of baking pan. Spoon the cheese mixture evenly over top.
4
Spread the remaining batter over the cheese layer. Bake for 1-1/2 hours or until set. Cut into squares and serve with pie filling spooned over top.
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easy blintz bake

Ingredients For easy blintz bake

How To Make easy blintz bake

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