diabetic "impossible" berry pie
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A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.
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yield
8 serving(s)
prep time
2 Hr
cook time
50 Min
method
Bake
Ingredients For diabetic "impossible" berry pie
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1 cfresh strawberries, sliced
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1/2 cfresh raspberries
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1/2 cfresh blueberries
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12 ozevaporated milk
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1/4 cagave nectar
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1/4 cwhole wheat flour
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1/4 call purpose flour
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1 tspvanilla extract
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4eggs
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1/4 cvegetable oil
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1/4 tspalmond extract
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1/3 cunsweetened flaked coconut (optional)
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1 Tbsppowdered sugar, sifted (optional)
How To Make diabetic "impossible" berry pie
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1Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
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2Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
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3Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
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4Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
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5Dust with powdered sugar, if desired. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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