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dean swifts burnt oranges

Recipe by
Jean Ray

Adapted from European Cuisines - Ireland.

yield 4 serving(s)
prep time 1 Hr 10 Min
cook time 20 Min
method Bake

Ingredients For dean swifts burnt oranges

  • 4
    large oranges (or 6-8 seville)
  • 2/3 c
    white wine
  • 4 Tbsp
    butter
  • 6 Tbsp
    sugar
  • 1 1/3 c
    orange juice, fresh
  • 2 Tbsp
    irish whiskey, warmed

How To Make dean swifts burnt oranges

  • 1
    Zest all the oranges and add zest to the wine. Allow to steep. Preheat oven to 400 degrees.
  • 2
    Peel the oranges and remove any seeds. Put oranges in a pan that is both ovenproof and can be used on the stovetop.
  • 3
    Dot oranges with butter and sprinkle with half the sugar.
  • 4
    Bake at 400 degrees about 10 minutes to caramelize the sugar.
  • 5
    Mix orange juice and sugar and bring to a boil. Simmer to reduce to syrup. Add orange peel and wine and simmer again to a syrupy consistency.
  • 6
    Add warmed whiskey to orange slices and light. Pour orange syrup over the slices and simmer the whole dish on medium for 2 minutes.
  • 7
    Irish style is chilled with double cream.

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