cranberry jello muffin cups
(4 ratings)
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
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(4 ratings)
yield
24 serving(s)
prep time
10 Min
Ingredients For cranberry jello muffin cups
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1 can20 oz.crushed pineapple,in juice
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2 pkg3 oz. rasberry jello
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1 can16 oz.whole berry cranberry sauce
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2/3 cchopped walnuts
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24paper lined 2 half inch muffin cups
- CRANBERRY JELLO MUFFIN CUPS
How To Make cranberry jello muffin cups
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1Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
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2Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.
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