craisin muffins

Name: Craisin Muffins
Prep time: 20 min
Cook time: 30 min
Yield: 18
Cuisine: American
Ingredients: 4 large eggs; 2 cup(s) milk; 1 cup(s) vegetable oil; 4 1/2 teaspoon(s) baking powder; 2 cup(s) sugar; 2 cup(s) sweetened dried cranberries; 1 cup(s) fresh or frozen cranberries, chopped; 4 cup(s) flour

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chop fresh cranberries with a food processor for quick results.

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(3 ratings)

yield 18 to 24 Muffins

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For craisin muffins

4 lg

eggs
2 c

milk
1 c

vegetable oil
4 1/2 tsp

baking powder
2 c

sugar
2 c

sweetened dried cranberries
1 c

fresh or frozen cranberries, chopped
4 c

flour

How To Make craisin muffins

1
Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add all sweetened-dried cranberries, and chopped fresh or frozen cranberries at once. Stir gently but do not over mix.

2
Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.
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