country apple dumplings

How To Make country apple dumplings

• 1

  preheat oven to 350 degrees / greased 9x13 baking pan
• 2

  cut apples into 8 wedges and set aside. separate the crescent rolls triangles. roll each apple wedge in roll ,start at small end.pinch to seal and place in baking pan.
• 3

  melt butter in small saucepan and stir in sugar cinnamon. pour over apple dumplings.pour soda over apples next.
• 4

  bake for 35-45 minutes untill golden brown and apples are tender with tested with fork.....enjoy with vanilla ice cream or whipped topping....
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