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classic and easy apple crisp

(1 rating)
julesy avatar
Recipe by
Julie Pawlacyk
@julesy
Bowling Green, KY

I have been using this simple recipe for years and the topping is so delicious. I have also used this for peach and raspberry crisps as well. Use your imagination for this recipe :)

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For classic and easy apple crisp

  • 4
    medium granny smith apples(sliced thin)
  • 1/2 c
    light brown sugar
  • 1/3 c
    all-purpose flour
  • 1/3 c
    quick-cooking oats
  • 1/3 c
    softened salted or unsalted butter(no substitutions)
  • 1 tsp
    ground cinnamon

How To Make classic and easy apple crisp

  • 1
    Preheat oven to 375 degrees. Grease bottom and sides of an 8X8 inch square baking pan.
  • 2
    Spread sliced apples evenly on bottom of prepared pan.
  • 3
    Mix brown sugar, flour, oats, softened butter and cinnamon together until well mixed and crumbly.
  • 4
    Sprinkle crisp ingredients over apples evenly and try and make sure all of the apples are covered at least a little bit.
  • 5
    Bake for about 30 minutes or until apples are tender when pierced with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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