chewy white chocolate cranberry bars
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Not sure where I got this recipe now ~ but I think it would be perfect for the Holidays ! Love to use my cranberries and I find so many great recipes to use them in !! Hope you like them too ! Post a picture if you can too !
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yield
8 x8 " pan
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chewy white chocolate cranberry bars
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1/4 csalted butter, softened
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1 lgegg, beaten
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2/3 cpacked light brown sugar
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1 tsppure vanilla extract
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3/4 call purpose flour
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1/2 tspbaking powder
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1/8 tsptable salt
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1/2 cwhite chocolate morsels, plus 1/2 cup more for drizzling
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1 cfresh cranberries
How To Make chewy white chocolate cranberry bars
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1Preheat oven to 350F with rack on lower middle position. Line bottom of an 8x8 baking pan with parchment paper and grease both the paper and side of pan.
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2In a bowl of a stand mixer fitted with paddle attachment, beat together the egg, butter, sugar, and vanilla on medium until well incorporated. Add flour and baking powder and mix to combine, but don't over mix.
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3Transfer batter into greased baking pan, evening the top out. Bake 30-33 minutes or just until top is golden brown and puffy. Don't overbake. ( Check often ovens differ )
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4Allow dessert to fully cool to room temp before cutting into bars. Melt 1/2 cup white chocolate chips and drizzle over bars. Bars will keep well at room temp in airtight container for 1-2 days..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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