caramelized banana tart

How To Make caramelized banana tart

• 1

  Heat oven to 425. (If using glass baking dish, reduce temp to 400.
• 2

  Melt butter in 11x7 baking pan in oven. Sprinkle evenly with sugar. Top with pecans.
• 3

  Cut bananas diagonally into slices. Place over sugar in pan, overlapping, if necessary. Drizzle with lemon juice.
• 4

  Unfold thawed pastry ...stretch or roll slightly to fit pan. Place pastry over bananas. Tuck edges of pastry in around edges of filling.
• 5

  Bake for 30-35 minutes, or until pastry is golden brown and sauce is bubbly.
• 6

  Loosen edges of pan with spatula .. and carefully invert onto serving platter. Sprinkle with powdered sugar. Serve warm.
• 7

  NOTE: Make sure thawed puff pastry sheet doesnot become warm or it may not rise properly. When rolling, work from center of sheet toward edges taking care to keep consistent thickness.
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