butter tarts

How To Make butter tarts

• 1

  Preheat oven to 425.
• 2

  Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
• 3

  Place raisins in cups.
• 4

  Mix all other ingredients in bowl, then divide into cups.
• 5

  Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.
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