blueberry-cheese rolls
(3 ratings)
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
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(3 ratings)
yield
4 , 1 roll each
prep time
10 Min
cook time
25 Min
Ingredients For blueberry-cheese rolls
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1 package refrigerated crescent dinner rolls
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4 oz. philadelphia cream cheese, softened
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2 tbsp. sugar
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½ cup blueberries, divided
How To Make blueberry-cheese rolls
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1Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
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2Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
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3Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.
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