blueberry angel dessert

How To Make blueberry angel dessert

• 1

  Cut angel food cake into 1 inch cubes
• 2

  Beat cream cheese with confectioners sugar until smooth.
• 3

  Fold in whipped topping and cake cubes.
• 4

  Spread evenly into an ungreased 9 x 13 dish.
• 5

  Top with pie filling. Refrigerate, covered, at least 2 hours before serving.
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