black forest dream dessert
(2 ratings)
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This rich, chilled dessert hits the spot on a hot summer's day. The recipe makes a large dessert, but don't expect any leftovers!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For black forest dream dessert
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1 call purpose flour
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2 Tbspsugar
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1/2 ccold butter
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1/2 cflaked coconut
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1/2 cchopped walnuts, toasted
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18 oz. cream cheese, softened
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1 cconfectioners' sugar
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18 oz. container of frozen whipped topping, thawed, divided
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1 cancherry pie filling (21 oz.)
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1 1/2 csemi-sweet chocolate chips
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2 1/2 ccold milk
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2 pkginstant vanilla pudding (3.4 oz each)
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chocolate curls, optional
How To Make black forest dream dessert
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1In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13 x 9 x 2 in baking dish. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cool on wire rack.
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2In a small mixing bowl, beat cream cheese until fluffy. Add confectioner's sugar; beat until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
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3In a microwave-safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisk constantly. Pour over cherry fillig. Chill for 2 hours or until set.
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4Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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