banana split dump cake
(2 ratings)
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My son bought a flat of strawberries from the Pontchatoula Strawberry festival. I was trying to think of different ways to use the strawberries and I came up with this rendition of the popular dump cake. I made this for Easter dinner and everyone loved it. Super easy and delicious!
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For banana split dump cake
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1 canpineapple, crushed with juice
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3 or 4bananas, sliced
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2 cstrawberries, fresh or frozen
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2 Tbspsugar
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1/2 cpecans, in pieces
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1 boxyellow cake mix
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2 stickbutter or margarine
How To Make banana split dump cake
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1Spray 13X9 in. pan with cooking spray. Dump 20 oz. can of pineapple with juice and spread in pan. Distribute banana slices all over top. Cover this with strawberries. Sprinkle sugar over strawberries. Next sprinkle pecan pieces all over. Take dry cake mix and sprinkle all over strawberries. Spread evenly.
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2Melt butter in microwave for 1 minute or until melted. Pour butter evenly all over top of cake mix. Bake uncovered at 350 degrees for 45-50 minutes until golden brown. To make it even better, top with your choice of ice cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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